A somewhat healthy alternative to eggs benedict...

I'm obsessed with breakfast. All breakfast! Growing up Sunday breakfast was a big to do. We would wake up at 8 and terrorize my Nana until she finally would get out of bed and turn us into her kitchen helpers for Sunday deliciousness. During this time my tastebuds began their love affair with food. I have always had an extreme weakness for the classic eggs benedict...who wouldn't, the crisp english muffins with melted butter followed by canadian bacon goodness with fresh fried eggs and hollandaise....ok, enough because seriously that is a heart attack on a fork and if I continue down that road every Sunday my booty might not fit in my jeans, no muffin top for me thanks.

I've come up with a somewhat alternative, a little healthier and just as delicioius. You are going to need the following: (1) 100 Calorie Thomas's English Muffin; (1) half of an avacado; (2) brown eggs; (1) tspn of unsalted butter and salt and pepper to taste. Just follow the picture steps below and voila, your somewhat healthier alternative, and equally delicious:

Now that all the steps are complete, dig in: